Vegetable Green Thai Curry....

I love to cook. Especially when it's quick and really yummy at the end. Some of my favorite types of cuisine are Thai, Vietnamese and Indian. I love curry! It makes me so happy to eat it! It's my comfort food! So here I am to share this recipe with all of you. It's not spicy. So most people can eat it. Not to mention dairy free and gluten free.


Vegetable Green Thai Curry:


Ingredients:

1 Tbsp. Coconut Oil
3/4 Can of Coconut Milk
1 Potato
1 Sweet Potato
Bunch of Green Beans
1 Red Pepper
1 1/2 Cup Vegetable broth or water
2 Tbsp. Green Curry Paste
1 Scallion Sliced for Garnish
1 cup Jasmine Rice
Juice of 1 lime

Take 1 Cup of broth and 1/2 Cup of coconut milk and bring to a bowl in a small saucepan. Add 1 cup of jasmine rice to this once its boiled and simmer for about 15 min or until liquid is absorbed.

Meanwhile in a wok add coconut oil to wok and heat to med heat. Add in potato and sweet potatoes and 1/4 cup of broth. Cover and steam until potatoes are soft. Then add red pepper and green beans and continue to steam until veggies are as soft to your tasting. Add in 2 heaping tablespoons of green curry paste. Let cook for about 30 sec and mix in with veggies. Then add 3/4 cup of coconut milk and simmer everything for about 8 minutes. Remove from heat and add in juice of 1 lime and add scallions for garnish. Or Cilantro as well. Top over jasmine rice.

If you want to use some chicken add it into the oil and cook before you add potatoes. Cook the chicken a little while then add the potatoes and steam. Go from there...

This should make about 4 servings. ( You may want to cook more rice or add more veggies to make it serve larger portions)

YUM!! ( I do believe it's gluten free :)